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Edible and medicinal uses Mulberry
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The ripe fruit is edible and is widely used in pies, tarts, sherbets, wines, jams, and teas, The fruit and leaves are sold in various forms as nutritional supplements.

Additionally, elements in mulberries have the potential to reverse cell damage and stimulate the immune system.
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Mulberry contains fiber, calcium, phosphorus, potassium, magnesium, carbohydrates, iron and proteins essential to one’s good health.